01
سوابق تحصیلی و علمی
کارشناسی - علوم و صنایع غذایی
۱۳۹۵ - ۱۳۹۹
کارشناسی ارشد - علوم و صنایع غذایی
۱۳۹۹ - ۱۴۰۲
02
مقالات کنفرانسهای داخلی
Cold plasma (CP) and plasma-activated water (PAW) as novel technologies in food safety and quality: A review
کد مقاله: #
03
مقالات بینالمللی
Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
Article Code: https://doi.org/10.1002/fsn3.3383
Current Innovations in the Development of Functional Gummy Candies
Article Code: https://doi.org/10.3390/foods13010076
Application of inulin in bread: A review of technological properties and factors affecting its stability
Article Code: https://doi.org/10.1002/fsn3.3141
Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review
Article Code: https://doi.org/10.1016/j.radphyschem.2023.111124
Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques
Article Code: https://doi.org/10.1080/09603123.2022.2149712
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds
Article Code: https://doi.org/10.1016/j.foodcont.2024.110469
Coffee substitutes: A review of the technology, characteristics, application, and future perspective
Article Code: https://doi.org/10.1111/1541-4337.70041
The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator
Article Code: https://doi.org/10.1007/s11947-024-03485-y
04
تألیفات
حلیت در مواد غذایی، دارویی و آرایشی-بهداشتی
05
سوابق شغلی و تخصصی
مسئول فنی
کارشناس تضمین کیفیت
پژوهشگر
پژوهشگر
06
دورههای آموزشی
ISO 22000 و GMP
۱۳۹۹ - ۱۳۹۹
